#9 on the list
I don't usually tackle baking when yeast is involved. I don't have the patience to roll and wait and roll and wait some more. Or to get up before dawn to make something for us to eat at 9:00 on a Sunday. But, once I decided that it was okay for us to have cinnamon roles for lunch today, I braved this fantastic recipe from smitten kitchen. Thanks, Jessica! I can honestly say that I have baked the perfect cinnamon roll.
1 comments:
yummy delicious cake!
certainly
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